higher alcohols

Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation.

高级醇是构成啤酒酒体的重要物质, 是啤酒酿造过程中不可避免的副产物.

Higher content of acetaldehyde and higher alcohols were the key reasons of headache after beer drinking.

乙醛及高级醇的含量高是啤酒上头的主要原因.

In comparison with pre-fermented soymilk, all the three soymilk yoghurts showed significantly higher contents of ketones and acids but significantly lower contents of aldehydes and alcohols.

感官评定结果表明，乳酸菌种及其混合比例对发酵酸豆乳的香气有明显影响。

Water quality, acid added and wort boiling time were the main factors which affected the buffer capacity of wort on the condition that the main component of wort was given, and the bigger buffering capacity, the more higher alcohols content.

在麦汁主要成分给定的情况下，水质、外加酸以及麦汁煮沸时间是影响麦汁缓冲容量的重要因素，缓冲容量愈大，高级醇含量愈高。

The synthesis of higher alcohols from synthesis gas over double bed catalysts was studied.

研究了复合催化剂床对合成低碳醇反应行为的影响.